Elite Dairy Industrial Additives

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FUNCTIONAL DAIRY INGREDIENTS FOR FRESH DAIRY PRODUCTS

PRODUCT NAME

DEFINITION

PROTEIN CONTENT

FUNCTIONALITY

Thickness          Creaminess      Gelling

MAIN APPLICATIONS

ELDILAC 441

Dairy based Preparation

41%

**

*

**

Yoghurts, Desserts, UHT Milk

ELDILAC 476

Milk Protein

76%

***

***

**

Stirred full & low fat Yoghurts

ELDILAC 486

Milk Protein

86%

****

***

**

Stirred full & low fat yoghurts

ELDILAC 4863

Milk Protein Concentrate

82%

(85 d.b.)

***

**

****

Stirred full & low fat creamy yoghurts

ELDILAC  HG 35

Milk protein

35%

N/A

***

****

Low fat Yoghurts

ELDILAC 676

Milk protein

76%

***

**

****

 Creamy and gummy Yoghurt

ELDILAC 576

Milk protein

76%

**

***

****

Set Yogurt

ELDILAC 452

Milk Protein

52%

****

**

*

Recombined Set and Stirred Yoghurts

ELDILAC 654

Milk Protein

54%

***

***

***

Stirred & Set Yoghurt

ELDILAC 465

Milk protein

65%

***

***

***

Stirred & Set Yoghurt


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